Handcrafted gin with traditional botanicals, juniper, coriander, and citrus peel but the special infusion of cucumber and rose petals creates a unique & unexpected flavor.
Distillery Location: Ayrshire, Scotland
Master Distiller / Blender: John Ross, Lesley Gracie, Allan Rimmer, Distillers
Types of Spirits Made:Gin
Facts: The brand uses a rare Carter-Head Still built in the 19th century to gently infuse the gin. Hendrick’s uses a combination of traditional gin botanicals like juniper berries and non-traditional ingredients, including cucumber and rose petal, to flavor the spirit.
How to drink: With tonic and a slice of cucumber. In cocktails (Rosie Lee, Pimm’s Pony, Hendrick’s Breakfast Martini, “Dirty Martini”, Cucumber & Rose Collins, Spring’s First Bloom, Hendrick’s Hot Gin Punch, Diamond Blue)