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Age of Vines: 20 years
Yields: 40 hl/ha
Soil: Calcerous Clay
Varietals: 40% Ull de Llebre(Tempranillo), 20% Garnatxa, 20% Monastrell, 10% Syrah, 10% Samsó (Carignan)
Vineyard Details: This is a 5 hectare vineyard at 250 meters altitude and has a southern exposure with a slight slope. Mediterranean breezes in the morning and afternoon.
Vinification Method: Vinified in 15,000 liter stainless steel tanks for 20 days with only indigenous yeasts. After the wine goes into concrete tanks for 8-15 months for malolactic fermentation and battonage for 3 months. The wine is unfined and goes through a soft paper filter to remove tartaric particles. It is lightly sulfured at bottling.