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Camigliano, Brunello di Montalcino (2012)

$ 49.99

Brand Camigliano

THE WINE:
The best grapes from the company’s best vineyards are selected to produce Brunello, whose production is maintained at a level well below the limit established by law.

SOIL CHARACTERISTICS:
soil with rocky fragments, with a good percentage of silt.

PLANTING DENSITY:
5,000-5,500 plants per hectare.

CULTIVATION METHOD:
buttressed string.

WINE MAKING TECHNIQUE:
gentle pressing, fermentation in stainless steel at a controlled temperature of 26-28° C, managed with moderate repassing; peel is steeped for 15-20 days, with post-fermentation steeping at 28-30° C.

REFINING TECHNIQUE:
24 months in 25- to 60-quintal oak barrels. An additional two years of aging take place in stainless steel and in bottles.