Azuma Rikishi Jumai
Brand Azuma Rikishi
This elegant Honjozo saké has a characteristic fine sweetness. It goes very well with fish or vegetable dishes Azuma Rikishi Junmai Ginjyo is brewed from Gohyakumangoku sake rice. It is a Cave-Aged sake that is charcoal filtered only once prior to bottling to produce a mellow, moderately fruit-forward, . It has a subdued brightness, a mildly fruit-forward moderate body with a sharper finish.