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Azuma Rikishi, Akiagari Junmai Ginjyo
Brand Azuma Rikishi
Azuma Rikishi Akiagari Junmai Ginjyo is brewed from Gohyakumangoku sake rice. It is a Cave-Aged sake that is charcoal filtered only once prior to bottling to produce a mellow, mildly earthy brew with subtle notes of honey and citrus. Azuma Rikishi Akiagari Junmai Ginjyo is a fall release sake that is produced in spring, conditioned over the summer, bottled and released in fall.
Rice Variety: Tochigi Gohyakumangoku
Sake Meter Value:+1.0
Alcohol By Volume: 15 - 15 %