Blanck Pinot Blanc D Alsace
Brand Domaine Paul Blanck
Vinification: The juice is extracted with infinite care in our air-bag press. The slow, gentle pressing avoids crushing the stalks and pips.
The must starts fermenting of its own accord thanks to the natural yeast present in the juice, and the fermentation generally lasts from 4 to 10 weeks. It is carried out in stainless-steel vats equipped with temperature control, a medium which maximizes the expression of this variety’s aromas.
Goes well with: Fish & fish soups & poultry.
Grape: Pinot Blanc