Cavas Bolet, Cava Brut Nature Classic (NV)
50% Xarel-lo, 40% Macabeo, 10% Parellada
These vineyards are located on the Mas Lluet, Can Planes d’En Perull and Les Cunilleres estates, all in Castellví de la Marca and at different altitudes in different areas of the municipality. Grown on dry, gravel-rich soils, the grapes are tended organically, and harvested manually. They undergo a gentle pressing to obtain the grape juice. First fermentation is at 14ºC for 15 days in stainless steel tanks. Second fermentation takes place in bottle, and followed by at least 12 months of maturing on racks.
Organic, Sustainable, Vegan