Chateau Turcaud Bordeaux 2012
Brand Chateau Turcaud
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The Turcaud Bordeaux has a beautiful garnet-red color with purple highlights. Spicy (pepper, clove and eucalyptus), blackberry and red fruit aromas with toasty, smoky, and forest floor overtones.
The freshness on the nose is also to be found on the palate. Good, long, fruity aftertaste. The tannin becomes more round and the wine altogether more balanced after several months bottling.
Goes well with: with poultry and red meat, especially entrecte steak cooked over vine cuttings, as well as the cheese platter. Serve chilled.
Grapes: 70% Merlot and 30% Cabernet Sauvignon