La Luciana Gavi
The La Luciana Gavi is zippy, fresh and predominantly citrus-flavored wine, with a racy lime-zest and nettle aroma. Refreshingly clean on the palate, with enduring, mouthwatering acidity.
Goes well with: spaghetti genovese, or any fresh seafood dish
Origin: Gavi is a small town and winemaking sub-region in the far south-east corner of Piedmont, around 50km inland of the Med, famed for the Cortese grape which is indigenous to the north of Italy, and a popular feature in the restaurants of the Ligurian coast.