La Posta Tinto Red Blend
Brand La Posta
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Tasting Notes/Food Pairing: Aromas of red cherries and raspberries are infused with mocha and spice. Your first sip washes broadly across the palate like a flood of sweet, fresh fruit and the viscous mouthfeel keeps the flavors lingering. The hints of baking spice and some oak keep the fruit flavors fresh and lively.
Unique recipe ideas include Ricotta Salata and Roasted Pepper Frittata, Pomegranate-Glazed Short Ribs, or Roast Chicken with Wild Rice and Cranberry Stuffing.
Grapes: 20% Bonarda, 60% Malbec, 20% Syrah