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The Yuzu citrus fruit has been growing in Japan for more than 1.000 years. Because of its dry pulp and many large seeds the juice can only be extracted in a complicated – i.e., expensive – process from pulp and rind. Fortunately, just a few drops are already enough for a unique and intense flavor. While looking similar to the Pomelo, Yuzu has a unique and complex aroma – Fresh citrus scent and the absence of the astringent acid of the Lemon combine into an inimitable combination of sweet, bitter, salty and sour.